Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon cream cheese rollups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Cream cheese Rollups is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cinnamon Cream cheese Rollups is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cream cheese Rollups:
- Make ready white bread, crusts cut off
- Prepare 8 oz cream cheese, softened
- Prepare powdered sugar
- Get sugar
- Take ground cinnamon
- Make ready melted butter
Instructions to make Cinnamon Cream cheese Rollups:
- Flatten the bread using a rolling pin.
- Combine powdered sugar and cream cheese in a small bowl.
- In another bowl combine the cinnamon and sugar. Set aside.
- Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
- Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
- Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.
So that’s going to wrap this up for this exceptional food cinnamon cream cheese rollups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
