Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vrut recipes- upma singhada flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vrut Recipes- Upma Singhada Flour is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vrut Recipes- Upma Singhada Flour is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Make ready VARAI flour:
- Make ready green chilli:
- Prepare cumin seeds:
- Get lemon juice: as your convenience
- Take salt: As your convenience
- Take sugar:
- Get ghee:
- Take peanut :
- Get water
Steps to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that’s going to wrap this up for this special food vrut recipes- upma singhada flour recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
