A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin
A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a chiffon cake for grownup baked in an inexpensive cake tin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook a chiffon cake for grownup baked in an inexpensive cake tin using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin:
  1. Make ready 60 grams Cake flour
  2. Get 3 Egg white
  3. Take 1 dash Salt
  4. Get 25 grams Sugar
  5. Get 2 Egg yolk
  6. Prepare 25 grams Sugar
  7. Make ready 40 grams Vegetable oil
  8. Prepare 40 grams Hot water (about 85°C)
  9. Get 1/2 tbsp Western liquor (conte or rum)
Steps to make A Chiffon Cake for Grownup Baked in an Inexpensive Cake Tin:
  1. Sift the cake flour 2~3 times.
  2. Add salt to the bowl with egg whites, whip with a hand mixer (level 3). Once the peaks are firm that it flops over, add in the sugar in 3~4 batches and whip into a proper meringue.
  3. Add sugar to the egg yolk bowl, and whip well until it turns white and frothy. (You can use the same whisk!)
  4. Add vegetable oil, hot water, and liquor to the egg yolk bowl, and mix.
  5. Switch to an egg beater, smooth out the meringue from Step 2, and add in 1/3 of the egg yolk bowl.
  6. Add in half of the flour, and mix.
  7. Add in another 1/3 of the meringue, and mix. (After smoothing out the meringue like before).
  8. Add in the remaining flour, and mix roughly with a rubber spatula. Finally, add the remaining meringue (after smoothing it out), and mix together well.
  9. Pour the batter into the mold, bake at 180°C for 12 minutes, reduce to 170°C and bake for another 12 minutes.
  10. Finished.
  11. Immediately flip it upside down to cool. It looks cool on top of a liquor bottle… Or so I thought, but the its only a $1 mold. It's smaller than the mouth of the bottle mouth. Even so, it will go on top. It looks like a balancing toy.
  12. Remove it from the mold and it's done.
  13. <Note> This is a small knife that I have had in my house for a long time. It is hard to see, but both sides are finely serrated. Cheese is too hard to cut, it is too small for bread… but it turned out to be extremely useful for removing the cake from the mold. Could it be a $1 chiffon knife from several years ago? (It couldn't be!)

So that’s going to wrap this up for this special food a chiffon cake for grownup baked in an inexpensive cake tin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!