Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked banana bread (roti gedhang). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Take 105 gr sugar
  3. Prepare 1 pc egg
  4. Prepare 1/2 tsp vanilla powder
  5. Take 90 ml thick coconut milk
  6. Make ready 85 gr ripe bananas
  7. Take 95 gr flour
  8. Make ready 1/3 tsp baking soda
  9. Make ready 1/2 tsp lemon juice
  10. Prepare SAUCE
  11. Get 30 gr butter
  12. Prepare 55 gr grated cheese
  13. Take 115 gr refined sugar
Instructions to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

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