Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Biriyani
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
- Take Basmati rice
- Get Onions (Sliced into long pieces)
- Get Tomatoes (chopped)
- Make ready Curry, Coriander & Mint leaves
- Take Green chillies (1 slit into 2)
- Make ready Turmeric powder
- Make ready Chilli powder
- Prepare cinnamon sticks
- Prepare cardamom
- Get Bay leaf
- Make ready Oil
- Take Ghee
- Prepare Salt
- Make ready Tomato Biriyani masala (to be ground into a paste)
- Get Garlic cloves
- Get Ginger
- Take Fennel seeds
- Get Red chillies
Instructions to make Tomato Biriyani | Tomato recipes:
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- Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
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- Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
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- Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
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- Now add the Tomato 🍅 Biriyani masala and sauté for a while.
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- Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
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- Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
So that is going to wrap this up with this exceptional food tomato biriyani | tomato recipes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
