Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon spice crunch layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I have loved my whole life.
View top rated Cinnamon crunch spice cake recipes with ratings and reviews. Apple Buttermilk Spice Cake, Apple Pie Spice Cake, Apples And Spice Cake, etc. This spice cake is the ultimate comfort food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Get For The Cinnamon Spice Cake
- Take 6 ounces salted butter, at room temperature
- Make ready 1 1/2 cuos granulated sugar
- Prepare 3/4 cup room temperature sour cream
- Make ready 6 large egg whites, at room temperature
- Make ready 2 1/2 cups all purpose flour
- Make ready 4 teaspoons baking powder
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon nutmegl
- Make ready 1/2 teaspoon ground ginger
- Prepare 1/2 teaspoon salt
- Take 1 cup mijk, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Get For Cinnamon Ganache Frosting
- Take 8 ounce ances cinnamon chips
- Make ready 3 cups heavy whipping cream
- Prepare 2 teaspoons vanilla extract
- Prepare 2 teaspoons unflavored gelatin
- Make ready 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Make ready 5 tablespoons confectioner's sugar
- Make ready 3 tablespoons light brown sugar
- Get 1 tablespoon ground cinnamon
- Make ready /8 teaspoon salt
- Take For Garnish
- Get cinnamon as needed for dusting
- Make ready as needed sprinkles
I don't want the berries to disappear from the store. I don't want to have to wear closed toe shoes or lots of layers. BUT give me a few days and once I actually start testing. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.
Instructions to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
Since crepe cakes are often one dimensional in texture (soft and creamy), I like to brûlée the top layer for a little extra crunch. This pecan-topped spice cake is made with fruity cantaloupe purée, sprinkled with a cinnamon-sugar mixture and served with whipped topping. Cinnamon-Spiced Cake. this link is to an external site that may or may not meet accessibility guidelines. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year.
So that is going to wrap it up with this special food cinnamon spice crunch layer cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
