Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal. These easy Shrimp Cakes are such a good weeknight meal.
Shrimp Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cakes:
- Make ready cakes———–
- Make ready 1 cup dehydrated baby shrimp
- Take as needed water to rehydrate the shrimp
- Make ready 1/2 teaspoon ground paprika
- Prepare 1 large egg
- Get 1 tablespoon parsley flakes
- Get 2 tablespoons diced onions
- Get 1/2 teaspoon seasoned salt
- Take 1/3 teaspoon granulated garlic powder
- Take 1 cup all purpose flour
- Get sauce 1——–
- Prepare 1/3 cup mayonnaise
- Get 1 tablespoon chopped onion finely
- Make ready 1 tablespoon Horseradish prepared
- Take sauce 2————-
- Make ready 1 tablespoon Horseradish prepared
- Prepare 1/3 teaspoon grated ginger
- Prepare 1/3 cup ketchup
- Make ready frying———–
- Make ready as needed cooking oil
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Easy and the best Thai shrimp cakes made of shrimp, red curry paste, long beans and coconut milk. Learn how to make these amazing appetizers with the step-by-step recipe.
Steps to make Shrimp Cakes:
- Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
- Mix the ingredients to sauce #1. Set aside.
- Mix ingredients to sauce #2 and set aside.
- Drain all the water possible of the shrimp it's ok to use some of it
- Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
- Set aside.
- Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
- Turn when the first side is done and crispy.
- Fry the other side crispy and done.
- Move to paper towels and repeat till done.
- Serve with sauces, I hope you enjoy!
Serve these fabulous shrimp cakes as an entree or make them small and serve as an appetizer. They could be served in sandwiches as well. Switch things up and make shrimp cakes instead of crab cakes. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce.
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