Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's 60 second quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 60 Second Quiche is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's 60 Second Quiche is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Take Quiche
  2. Take 1 large Fresh Egg
  3. Take 1 1/2 tbsp Whole Milk
  4. Make ready 1 tsp Butter
  5. Take 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Make ready 1 dash Sea Salt And Fresh Cracked Pepper
  7. Make ready 1 dash Garlic Powder & Onion Powder
  8. Make ready 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Make ready Filler Options & Garnishments
  10. Take Tomatoes
  11. Get Chives
  12. Take Fresh Basil
  13. Make ready Fresh Parsley
  14. Prepare Fresh Spinach
  15. Get Cooked Meats [like ham or prosciutto]
  16. Take Sliced Avacados

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Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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