Cheese, Tomato and Garlic Bread Bites
Cheese, Tomato and Garlic Bread Bites

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheese, tomato and garlic bread bites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spray cookie sheet with nonstick cooking spray. Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread.

Cheese, Tomato and Garlic Bread Bites is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese, Tomato and Garlic Bread Bites is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cheese, tomato and garlic bread bites using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese, Tomato and Garlic Bread Bites:
  1. Get 1 packet Wright’s White Plain Bread mix
  2. Make ready Parmesan Cheese
  3. Take Minced Garlic
  4. Make ready Small Packet of Dried Tomatoes

Cheesy Garlic Bread Swirls Recipe by Our Best Bites. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside.

Instructions to make Cheese, Tomato and Garlic Bread Bites:
  1. Tip the Bread mix into a bowl and add 350 mls Water.
  2. Add Dried Tomatoes and half a small tub of Parmesan Cheese. Add 2 teaspoons of minced Garlic and mix well to form an elastic dough.
  3. Tip out onto a floured board and knead, for 5 minutes. Let it rest for 5 minutes.
  4. Meanwhile, using an oil spray, prepare your trays. (I needed 3 Swiss roll size ones.)
  5. Knead the bread mix for another 5 minutes. Form into desired shape. SEE BELOW
  6. The packet said it made 16 rolls or a loaf, so I cut the dough into 16 equal sizes pieces, which I then cut into 8 small ones. About the size of a large marble. This batch made 128 pieces. !
  7. Put oiled clingfilm over the top and leave somewhere warm until 2x the size.
  8. Cook for about 10 minutes for the marble -sized ones, or 15-20 minutes for normal roll size ones. In a medium hot oven, turning once to brown evenly.
  9. Cool and enjoy with dips!!

Topped with garlic butter, melted mozzarella cheese, fresh sliced tomatoes and chopped basil and drizzled with a balsamic glaze, this is more than bread, it's amazing!. In a medium bowl, stir together butter, garlic, and parsley and season with salt and pepper. Meanwhile, thoroughly drain the tomatoes, patting them dry. Use kitchen shears to cut them into smaller bits. Shears are also useful for slicing/chopping the basil.

So that is going to wrap it up for this special food cheese, tomato and garlic bread bites recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!