Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, blackberry cornmeal cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Blackberry Cornmeal Cake subtly sweetened with honey and has an amazing soft, delicate, and moist crumb! It's perfect for breakfast or an afternoon snack. Categories: Cornbread Cornmeal Grain Recipes Blackberry Fruit Side Dish.

Blackberry Cornmeal Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blackberry Cornmeal Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Cornmeal Cake:
  1. Make ready 1 1/4 cup all purpose flour (spooned and leveled)
  2. Get 1/2 cup yellow cornmeal
  3. Prepare 2 tsp. baking powder
  4. Take 1 tsp. salt
  5. Take 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Get 1/2 cup buttermilk
  7. Take 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Prepare 2 containers fresh blackberries

F and I were muffin- and loaf-cake-making machines at school. We were baking up loads of them most mornings. The lovely cornmeal color is the icing on the cake. I made some cornmeal pancakes last night.

Instructions to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

And I made some quick blackberry syrup, which sent it into the stratosphere of deliciousness. Blackberry Fig Cornmeal Cake. by: Rebecca Firkser. Blackberry Cornbread Skillet Cake is the perfect savory and sweet addition to your brunch menu. In a large bowl, add all-purpose flour, cornmeal, sugar, baking. Sebastian's Very Own Cookbook - Blackberry Cornme.

So that is going to wrap this up for this special food blackberry cornmeal cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!