Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frosted animal cracker cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frosted animal cracker cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Frosted animal cracker cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find. The cheesecake filling is pretty standard, but obviously I funfetti-ized it because I wanted it to match the frosted animal crackers.
To begin with this recipe, we must first prepare a few ingredients. You can have frosted animal cracker cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted animal cracker cheesecake:
- Make ready animal cracker crumbs finely chopped
- Get melted butter
- Prepare cream cheese softened
- Take sugar
- Make ready flour
- Take sour cream
- Make ready vanilla extract
- Prepare eggs
- Get white chocolate morsels
- Get heavy whipping cream
- Make ready Rainbow sprinkles
- Get Whipped cream
Turn your childhood favorite frosted animal crackers into circus animal cookie pillows, a perfectly quirky touch for your dorm, bedroom or living room! · This Frosted Animal Cookie Cheesecake has frosted circus animal cookies in the crust and throughout the cheesecake! Eat The Trend : Brandi Milloy showing how to make No-Bake Frosted Animal Cracker Cheesecake. Animal cracker crust with pink and white chocolate zebra cheesecake, topped with whipped cream, animal crackers and rainbow sprinkles. The tastiest mud you'll ever eat.
Instructions to make Frosted animal cracker cheesecake:
- FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil.
- FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan.
- Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours.
- TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake.
The secret is all in the crust. Trader Joe's does a damn good cookie butter, but this one takes Frosted Animal Cracker Fudge. The smoothness of the fudge together with the crunchiness of the cookies. Requested by: @britlitjo hi love! can i get a telling spencer ur pregnant (if that's alright?) thank u!!! new york cheesecake, cake batter + red velvet cupcake frozen yogurt with cookie dough, strawberries and frosted animal crackers! (ω) ~. Discover the magic of the internet at Imgur, a community powered entertainment destination.
So that is going to wrap it up for this exceptional food frosted animal cracker cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
