Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobhi & matar ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobhi & matar ki sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gobhi & matar ki sabji is something which I have loved my whole life. They are nice and they look wonderful.
GOBHI promotes wellness and believes in the power of preventative and local care. Not only does it produce better outcomes, but it's also cost effective, returning the savings to communities through. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To get started with this recipe, we have to prepare a few ingredients. You can have gobhi & matar ki sabji using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi & matar ki sabji:
- Prepare 100 gr califlower grated
- Prepare 150 gr gram flour
- Take 150 gr green peas 2 big size tomato
- Take Oil for fry & 2table spoon for sabji
- Prepare Salt haldi powder red chilli powder amchur coriander powder
- Get Garm masala kasuri methi cumin seeds for kofta half tea spoon
- Prepare Cumin & mustard seeds half tea spoon
- Prepare 2 bay leave
- Prepare 2 sabut red chilli
- Take Haldi powder red chilli powder half tea spoon
- Prepare Coriander powder garm masala kasuri methi half tea spoon
- Take For sabji masala
- Prepare Black cardamom half 2 table spoon malai or kream
But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too Make all gobhi paratha this way. Serve Gobi paratha hot or warm with curd. (Redirected from Gobhi paratha). Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
Steps to make Gobhi & matar ki sabji:
- Wash proper & grate gobhi now mix it in a bowl with besan salt red chilli coriander powder amchur powder & kasuri methi
- Mix well without water & make any shape & fry deep in oil
- Now we ready masala mashed tomato in grinder make a paste if you like also add onion with tomato
- Take a pan put oil heat well roast bay leave sabut chilli & black elaichi jeera & mustard seeds now add tomato puree
- Saute till oil seprate now add peas.roast for 2 min add 250 ml water cover it for proper cooked
- At last add koftas on low flame we cook it for 3to 4 min off the flame keep rest
- For some time therefore they absorbed water now add cream or malai its ready to eat
- Garnish it with fresh coriander or kasuri methi
It is usually consumed during breakfast along with curd, butter or pickle. potatoes separately and then using it in the recipe. i personally like the potatoes and cauliflower fried in oil. lastly, if you have left-over aloo gobhi ki sabji you can use it to make paratha or even sandwich. Gobhi or cauliflower works great as stuffing. The best part is all of us in my house love cauliflower Procedure to make Gobhi Butter Masala -. Remove the florets from the cauliflower and clean them. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية.
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