GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gf zucchini bread or muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Gluten Free Zucchini Bread Recipe is moist & delicious, and makes a perfect loaf or muffins. It's also Dairy Free and Refined Sugar Free! For a more portable, grab and go breakfast, turn this recipe into gluten free zucchini muffins.

GF Zucchini Bread or Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. GF Zucchini Bread or Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Make ready 3 cups all-purpose gluten-free flour
  2. Prepare 1 tsp. salt
  3. Take 1 tsp. baking soda
  4. Prepare 1 tsp. baking powder
  5. Prepare 3 tsp. ground cinnamon
  6. Take 1 cup sugar
  7. Take 1 cup packed brown sugar
  8. Get 3 cups grated zucchini
  9. Take 3 large eggs at room temperature, beaten
  10. Take 1/2 cup canola oil
  11. Prepare 2 tsp. vanilla extract
  12. Make ready 1/4 cup applesauce

Hi Nancy, you can absolutely add Greek yogurt in place of sour cream. Sometimes Greek yogurt is a bit thicker than sour cream though, so if you. In a medium bowl, whisk together all the dry ingredients. In a large bowl, whisk together all the wet ingredients.

Steps to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

Every year, the first loaf of zucchini bread I bake feels like a mini milestone. Knowing it is the first of many zucchini loaves and zucchini muffins to come, I baker-nerd out, wondering what subtle, fun twist I can add, without compromising the moist, tender crumb, subtle sweetness, and lightly warm spices that make zucchini bread, well, zucchini bread. Home » Chef Recipes » Gluten Free Bread Recipe » Gluten Free Muffins Recipes » Quick and Easy Gluten Free Zucchini Muffins. Quick and Easy Gluten Free Zucchini Muffins. My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes!

So that’s going to wrap this up with this exceptional food gf zucchini bread or muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!