Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Butter Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Yellow Butter Cake is something which I have loved my entire life. They’re fine and they look fantastic.
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more. This Yellow Butter Cake has two moist and buttery cake layers that are filled and frosted with a delicious chocolate frosting.
To get started with this recipe, we must first prepare a few components. You can have yellow butter cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Butter Cake:
- Prepare 1 box Yellow Cake Mix
- Make ready 3 Eggs
- Get 8 oz Cream Cheese (Softened)
- Take 1/2 cup Butter (Melted)
- Make ready 4 cup Powdered Sugar
You guys know by now that we're not cake snobs around here. Oh Homemade Yellow Butter Cake….how you are so simple yet complicated. Peanut Butter CakeLauren Kelly Nutrition. cinnamon, almond meal, coconut flour, almond milk, sugar, ground flax. Once you begin making cakes from scratch, you'll realized How to Make Yellow Cake From Scratch.
Steps to make Yellow Butter Cake:
- Preheat oven to 300*F
- Spray a 9x13 dish with cooking spray
- Mix cake mix, melted butter and one egg to a soft dough
- Press the dough into the bottom of the 9x13 pan
- Mix the powdered sugar, soft cream cheese and the remaining two eggs until smooth, about 1-2 minutes.
- Pour the mixture on top of the crust
- Bake at 300*F for 40 - 50 minutes, until top is golden brown.
This is a buttery, moist, yellow cake that is great for a single layer cake or for layered or tiered cakes. This is the kind of classic, all-American layer cake that birthday memories are made of. Put simply, this yellow butter cake recipe rocks. It really is as perfect as any boxed mix out there - amazingly soft, yet sturdy, a wee bit tangy, and not at all greasy like some butter cakes can be. Whether you make a golden butter cake from scratch or pick it up from a bakery, you'll always remember the taste and texture of this popular Sri Lankan treat.
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