Shrimp & Asparagus Tofu Gratin (Gluten-Free)
Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp & asparagus tofu gratin (gluten-free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):
  1. Make ready 1 Bock (300g) Firm Tofu
  2. Make ready 1/2 Tbsp + 1 Tbsp Olive Oil
  3. Get 3 Tbsp Skimmed Milk Powder (Optional)
  4. Make ready 1 Pinch Salt
  5. Prepare 1/4 Onion
  6. Take 100 g Peeled shrimp
  7. Make ready 4-5 Asparagus spears
  8. Make ready to Taste Salt & Pepper
  9. Take 1 Tbsp Sake(Rice Wine) or White Wine
  10. Make ready 3/4 cup Shredded Cheese

How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner. Caribbean Shrimp Bowl After switching to a paleo diet a few years ago, we have started eating tons.

Instructions to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):
  1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
  2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
  3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
  4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
  5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
  6. Transfer the shrimp mixture in a gratin dish.
  7. Preheat the oven to 425 F or 220 C.
  8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
  9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. When they are overcooked, shrimp turn matte white or gray. Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape. Overcooked shrimp are curled tightly into an O shape. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp.

So that is going to wrap it up with this exceptional food shrimp & asparagus tofu gratin (gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!