Cake mix cinnamon rolls
Cake mix cinnamon rolls

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cake mix cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add water-yeast mixture; stir with wooden spoon until dough forms. You may not need all of the flour. Using Betty's yellow cake mix cuts down on the total ingredients required, and gives you a head start with these cinnamon rolls.

Cake mix cinnamon rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cake mix cinnamon rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cake mix cinnamon rolls:
  1. Get 1 box yellow cake mix
  2. Take 2 1/2 cup all-purpose flour
  3. Get 1 packages active dry yeast (2 1/4 t.)
  4. Take 1 1/4 cup warm water
  5. Prepare 1/4 cup butter melted and cooled
  6. Make ready 1/2 cup brown sugar
  7. Make ready 1 tsp ground cinnamon
  8. Get 1 can cream cheese cake frosting

Let rise until doubled in size. Brush with melted butter; sprinkle on brown sugar and cinnamon. Start by dissolving your yeast in warm water. Next you add your cake mix, oil, eggs, salt, and enough flour to make a soft dough.

Instructions to make Cake mix cinnamon rolls:
  1. In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
  2. Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  3. Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
  4. On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
  5. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  6. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  7. Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  8. Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

Roll out into a rectangle just as you would any cinnamon roll recipe. Spread soft butter over the dough, and sprinkle with cinnamon sugar mixture. Instructions Mix yeast and warm water until dissolved. Combine cake mix, salt and flour in a large bowl. Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture.

So that’s going to wrap this up for this exceptional food cake mix cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!