Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, farali patra (arabi leaves). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Farali Patra (arabi leaves) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Farali Patra (arabi leaves) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook farali patra (arabi leaves) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Farali Patra (arabi leaves):
- Make ready 1 bunch arabi leaves
- Get 1 cup farali flour
- Prepare 2 tablespoons tamarind pulp
- Get 1/4 cup yogurt
- Take 2 teaspoons sugar
- Make ready to taste Sindhav salt
- Take 2 tablespoons ginger chili paste
- Prepare 2 tablespoons crushed cinnamon cloves
Steps to make Farali Patra (arabi leaves):
- Take the flour in a bowl. Add ginger chilli paste, tamarind pulp, sugar, curd, cinnamon cloves and prepare batter.
- Now spread this batter on behind of arabi leaves and make roll. Make all arabi leaves rolls. And steam in steamer.
- After cooling all rolls, cut into round pieces and deep fry them.
So that’s going to wrap it up for this special food farali patra (arabi leaves) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
