Brazilian Cheese Bread (Pao de Quiejo) My Way
Brazilian Cheese Bread (Pao de Quiejo) My Way

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brazilian Cheese Bread (Pao de Quiejo) My Way is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Make ready 2 cup Tapioca Flour (Bob's Red Mill)
  2. Take 3/4 cup whole milk
  3. Take 1/3 cup butter
  4. Take 1/2 tsp salt
  5. Take 1 egg
  6. Get 1 cup shredded cheddar cheese
Instructions to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Preheat over to 350 and line a baking pan with alluminum foil.
  2. Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
  3. In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
  4. Beat the egg and mix into the flour mixture.
  5. Add the cheddar cheese and mix well.
  6. Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
  7. Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.

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