Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked chicken cordon bleu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked chicken cordon bleu is something that I’ve loved my whole life. They’re fine and they look fantastic.
Note: Due to the fact that these are wrapped in bacon, they can handle a lot of smoke and I recommend keeping the smoke going for the entire time if possible. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe.
To get started with this recipe, we have to prepare a few components. You can have smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked chicken cordon bleu:
- Get 4 chicken breast
- Get 8 slice bacon
- Prepare 1 favorite hard cheese
- Get 4 large slices of ham
- Get 1 panko bread crumbs (optional)
- Make ready 1 egg
Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Though traditionally deep-fried, now "Blue Ribbon" Chicken is infused with robust smoke and baked to perfection. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. First layer is one stick of butter sliced up.
Steps to make Smoked chicken cordon bleu:
- Pound out chicken breasts to a approximately 1/4 inch
- Season chicken breasts with your favorite rub
- Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
- Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
- For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
- Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
So that is going to wrap this up with this special food smoked chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
