Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taco bake (gluten-free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday. This is an easy layered gluten and dairy free taco bake recipe!
Taco Bake (gluten-free) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Taco Bake (gluten-free) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Bake (gluten-free):
- Take 1 1/2 cup gluten-free baking mix
- Take 1/2 cup Yellow cornmeal
- Get 1/2 cup cold water
- Prepare 1/2 cup butter, melted
- Get 1 lb ground beef
- Prepare 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Get 3/4 cup water
- Make ready 16 oz refried beans
- Take 1 1/2 cup shredded cheddar cheese
Cut and dice toppings, set aside. This gluten free taco casserole makes a fantastic freezer meal. I assemble the casserole per the instructions like I'm going to bake it. Then I seal it in a freezer container and freeze it for up to a month.
Instructions to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
A blend of gluten-free taco seasoning, ground beef, cheese, pinto beans, corn, and tortilla chips, this casserole comes together in a snap and is sure to please. Preparation is simple, just mix everything together, oven bake it, and pull out a delicious beef taco casserole for the family! It's a great way to use up ground beef, and it's healthy recipe option that's loaded with veggies. Easy Gluten Free Taco Casserole Recipe. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters.
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