Gooey Butter Cake
Gooey Butter Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gooey butter cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This original gooey butter cake recipe from Paula Deen is an easy to make dessert. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer.

Gooey Butter Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gooey Butter Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gooey butter cake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gooey Butter Cake:
  1. Prepare for the bottom layer:
  2. Get 1 box yellow cake mix (15.25oz.)
  3. Prepare 1 large egg
  4. Make ready 1/2 cup butter (melted but not hot)
  5. Get for the top layer:
  6. Make ready 8 oz softened cream cheese
  7. Get 2 large eggs
  8. Take 1 tsp vanilla extract
  9. Take 1/2 cup melted butter (but not hot)
  10. Make ready 16 oz powdered sugar
  11. Get topping:
  12. Prepare 1 powdered sugar for dusting

Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on. To make the cake: In a small bowl, combine the yeast, milk, and warm water. In a large mixing bowl, beat together the butter, sugar, and salt. Scrape the bowl, then beat in the egg.

Steps to make Gooey Butter Cake:
  1. Preheat oven to 350°F
  2. Combine all ingredients for bottom layer. Beat well. Will be very thick but spreadable.
  3. Spray a 8x11.5x2 inch baking pan with non stick spray. Just a little, mostly the sides.
  4. Spread cake batter mix across entire bottom.
  5. In another bowl prepare the top layer. First beat cream cheese until creamy.
  6. Add egg, vanilla and butter. Beat well until nice and smooth.
  7. Stir in powdered sugar and beat agian until smooth.
  8. Pour cream cheese mix over the cake mix.
  9. Bake for 40-50 minutes. It should jiggle a little, and top should be golden brown.
  10. Remove from oven and let cool about 20 minutes..
  11. Sprinkle with a dusting of powdered sugar.
  12. Serve warm or cool.
  13. Enjoy!

Add the flour and the yeast mixture, alternating between each, beginning and ending with the flour. Mix well, then scrape the bowl once more. Before making this I studied a lot of Ooey-Gooey Cake recipes. One comment was very, very common: "It's very sweet". But I can handle sweet, I mean, I have made Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!

So that’s going to wrap it up with this exceptional food gooey butter cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!