Oven Fried Chicken (gluten-free)
Oven Fried Chicken (gluten-free)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven fried chicken (gluten-free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Fried Chicken (gluten-free) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oven Fried Chicken (gluten-free) is something which I have loved my entire life. They’re nice and they look fantastic.

But KFC-style fried chicken that really really does taste like KFC? I should have seen that one coming a mile away. But as much as I will forever sing the When I switched up the method and altered the spices a bit and took a chance with a healthy gluten free baked "fried" chicken, I found I could make.

To get started with this particular recipe, we have to prepare a few components. You can have oven fried chicken (gluten-free) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Chicken (gluten-free):
  1. Prepare 1 tbsp butter, melted
  2. Prepare 6 chicken breasts
  3. Prepare 3/4 cup gluten-free baking mix
  4. Make ready 1 1/2 tsp paprika
  5. Make ready 1 1/4 tsp salt

Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix. MORE+ LESS Here's my recipe for oven fried chicken. I love it and I hope you find this helpful.

Instructions to make Oven Fried Chicken (gluten-free):
  1. Preheat oven to 425°F. Put melted butter in bottom of baking dish.
  2. Mix together baking mix, paprika, & salt. Coat chicken with baking mix mixture. Put in baking dish.
  3. Bake for 20 min. Turn over & bake for 15 minutes. Let set for 5 minutes. Serve.

Let me know what you think in the comments! This Chex Oven Fried Chicken is gluten free, delicious and easy to make! There are three secrets to making fantastic oven fried chicken. Crumbs, then egg, then crumbs again. Two: Always let the chicken rest in the fridge and get cold for half an hour after you've breaded it.

So that is going to wrap it up for this special food oven fried chicken (gluten-free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!