Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and savory grilled cheese(s). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A grilled cheese for that moment when you can't decide whether you want sweet or savory. Creamy, tangy chèvre with mild Cheddar play opposite sweet honey and fig preserves for an explosion of flavor that will make you. It's made in South Carolina by the most delightful mommy daughter team using the best ingredients they can find.
Sweet and Savory Grilled Cheese(s) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Savory Grilled Cheese(s) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and savory grilled cheese(s) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Grilled Cheese(s):
- Get Multigrain bread
- Make ready Muenster cheese
- Take American cheese
- Take Sharp aged cheddar cheese
- Make ready Avocado
- Take Chunks of pineapple
- Make ready Fresh pico de gallo
- Get Bacon bits
- Prepare Tomato
- Get Apple hot pepper jelly (local market purchase)
- Take Butter or margarine
Yeah, grilled cheese is my favorite American food! It always brings back fun memories from my first year in America. Since then I've made countless variations of grilled cheese. Well, imagine how indulgent these grilled cheese sandwiches, stuffed with thinly sliced steak and extra cheese, are!
Instructions to make Sweet and Savory Grilled Cheese(s):
- Put large frying pan on stove on low heat, spread butter around pan as it melts.
- There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread.
- For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top.
- Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.)
Two types of cheese are added: Gruyere and American. The crispy sandwiches are topped with the perfect runny eggs that drip all over the cheesy goodness hidden inside. We can't think of a better "grilled cheese", and hands down, this is our favorite one. I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! The pumpkin flavor comes in by drizzling on some of my Pumpkin Butter, the sour green apples pair perfectly with the sweetness, and the cheese slices.
So that’s going to wrap it up with this exceptional food sweet and savory grilled cheese(s) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
