Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten-free brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking for the perfect gluten-free brownie recipe? Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch.
Gluten-free Brownies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten-free Brownies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten-free brownies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Brownies:
- Make ready 1/4 cup soy flour
- Make ready 1/4 cup cornstarch
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Make ready 1/4 cup unsweetened cocoa powder
- Get 3/4 cup semisweet chocolate chips
- Prepare 1 tsp vanilla
- Take 2 eggs
If you're looking for a truly delicious gluten-free brownie recipe, look no further. They can also be made with all-purpose flour or whole wheat flour for a non-GF version. Gluten-free brownies are much fudgier but still have a gorgeous crispy top which makes them the perfect brownie. Yay, for the celiac and gluten-free dieters!
Instructions to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So what's the secret that makes these brownies so fudgy? Two reasons, the first - unlike many brownie recipes they're made with oil instead of butter. The oil makes them heavier and. Allow me to elaborate: while my other gluten free brownies recipes are fudgy, dense and soft, these gluten free brownies are deliciously rich & dense. If you're looking for a mouthwateringly firm & just slightly fudgy brownie, this is the one for you.
So that’s going to wrap it up for this exceptional food gluten-free brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
