Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Make ready 1/2 cup natural peanut butter
- Prepare 1/4 cup honey, I use raw, unfiltered, organic honey
- Prepare 2 tsp vanilla extract
- Take 1 tsp baking soda
- Get coconut oil, for baking sheet
- Get 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up for this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
