Ooey Gooey Chocolate Butter Cake
Ooey Gooey Chocolate Butter Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ooey gooey chocolate butter cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the cake that everyone will be begging you for the recipe. Enjoying a rich, chocolate, ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!

Ooey Gooey Chocolate Butter Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ooey Gooey Chocolate Butter Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ooey Gooey Chocolate Butter Cake:
  1. Take 2 stick butter, melted and divided
  2. Take 1 box chocolate cake mix of your choice
  3. Get 3 eggs, divided
  4. Take 1 packages (8 oz) cream cheese, softened
  5. Take 1/4 cup cocoa powder
  6. Take 3 3/4 cup powdered sugar
  7. Prepare 1 tsp vanilla
  8. Get 1 cup chopped nuts (optional)
  9. Make ready 1 cup milk chocolate chips (optional)

Butter cake is a fun dessert. It takes vanilla cake mix, turns it into a soft, splendidly sweet base, then tops it with a truly delicious cream-cheese Take all of these parts and pieces, toss them together into Ooey Gooey Butter Cake Bars, and this recipe may be as good as dessert gets. These Ooey Gooey cakes are so easy to assemble and are quite budget friendly. Ooey Gooey Butter Cakes are fast becoming the dessert of choice at my house, this is my third one in as many of many months.

Steps to make Ooey Gooey Chocolate Butter Cake:
  1. Preheat oven to 350°
  2. Butter a 13 x 9 pan and set aside.
  3. In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well.
  4. Pat mixture into the bottom of the 13 x 9 pan.
  5. In same bowl you used to mix the crust, beat the cream cheese until smooth.
  6. Add the last 2 eggs one at a time mixing well after each one.
  7. Mix in the 1/4 cup cocoa powder until well blended.
  8. Add in the 3 3/4 cups powdered sugar gradually and blend well.
  9. Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth.
  10. Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips.
  11. Pour mixture on top of crust.
  12. Bake at 350° for 40-45 minutes.
  13. Do not over bake. You want to bake it just til the center is barely set.
  14. Cool completely then cover and chill for at least an hour before serving.
  15. For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely.

I never thought anything would replace the Ooey Gooey Lemon Blueberry Cake I made a few months ago but this one, OMGosh is amazing! I started with a German Chocolate. Add powdered sugar and beat until lumps are gone. These are just a few of the names I've heard our guests at The Lady & Sons call 'em. Peanut Butter Gooey: Use a chocolate cake mix.

So that is going to wrap this up for this special food ooey gooey chocolate butter cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!