Gluten and Dairy Free Lasagna
Gluten and Dairy Free Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten and dairy free lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Lasagna is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten and Dairy Free Lasagna is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Lasagna:
  1. Take 1 jar tomato pasta sauce
  2. Take 1 lb ground hamburger
  3. Take 1 medium onion
  4. Get 3 cloves garlic
  5. Get 1 large carrot, shredded
  6. Get 1/2 cup frozen spinach
  7. Prepare 1 box Jovial gluten free Lasagna noodles
  8. Make ready 1 block Violife Greek white block cheese sub (Whole Foods)
  9. Get 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
  10. Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
  11. Make ready 2 eggs
  12. Get 1 Tbsp dried parsley
  13. Take 1 Tbsp Italian seasoning
  14. Get 2 tsp Onion powder
  15. Take 2 tsp Garlic Powder
  16. Get 1 tsp Salt
  17. Get 1 tsp Black Pepper
  18. Prepare Cooking oil

I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce. If you wanted to make this grain-free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a. And enjoy your easy gluten and dairy free lasagna recipe! It should be called easy peasy lasagna because it's that easy, y'all.

Steps to make Gluten and Dairy Free Lasagna:
  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
  5. Top with shredded parmesean style cheese.
  6. Bake in 375° oven for 50 minutes
  7. Lasagna will be very hot, cool for 10 minutes before serving

It will taste like you spent hours in the kitchen. When in fact you were kickin' back playing board games with your kids. The best gluten free lasagna recipe. You can easily make this lasagna gluten free and dairy free too. This easy gluten free lasagna recipe will be the perfect meal to serve to all of your family.

So that is going to wrap this up with this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!