Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cornbread and pork casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cornbread and Pork Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cornbread and Pork Casserole is something that I’ve loved my entire life.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread and Pork Casserole:
- Take 1-1/4 pound ground pork
- Get Chili———
- Prepare 1 small onion diced
- Prepare 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon salt
- Make ready 15 ounce can of field peas
- Take 15 ounce can of tomato soup
- Get 1/2 cup milk
- Take Cornbread————–
- Get 3 cups self-rising cornbread mix
- Get 1/2 cup milk
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Prepare 3 large organic duck eggs
- Get 1 tablespoon sugar
- Prepare 1/3 cup vegetable oil
- Make ready Layers————-
- Make ready 3 cups shredded cheddar cheese
- Make ready 15 ounce can Heinz vegetarian beans
- Take Toppings———–
- Take To taste pickled jalapeño peppers
- Prepare To taste sour cream
Parmesan, Bacon, Rice and Summer Squash Casserole Pork. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! How to Make Squash and Cornbread Casserole.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Carrot and corn are welcome additions to this favorite Southern-style squash casserole that can be prepared in your slow cooker. Beef And Bean Casserole With Cornbread Topping. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always Many times, I actually bake my own quick cornbread and use that for this casserole; but when I'm looking to save some time and have a little less work, I. This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush.
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