Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. Just an idea to throw together if you end up having a big taco party like we did and have some leftovers you want to makeover into something tasty. Here is how you cook that.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Prepare My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
  2. Get 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
  3. Prepare 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
  4. Take 2 cups refried or stewed beans
  5. Make ready 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
  6. Make ready 1 jalapeño, cut into 1/8" thick slices
  7. Prepare 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side

The kids DEVOUR tacos, so if we do have a little bit of taco beef leftover, it won't last more than a day. If you're lucky enough to have leftovers, that makes this recipe extra easy. Bring a pot of salted water to a boil. In a small saucepan heat butter and milk over low heat until butter is melted.

Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
  1. Preheat oven to 400F.
  2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
  3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
  4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
  5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
  6. Serve with sour cream on the side.
  7. Enjoy! :)

Presenting…my all-time favorite mashed potatoes recipe. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Also, classical mashed potatoes are always peeled, but leaving the peels on. Recipe: Succulent Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.

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