Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mini oven baked omlettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together.
mini oven baked omlettes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. mini oven baked omlettes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mini oven baked omlettes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make mini oven baked omlettes:
- Get 1 red pepper
- Take 1 onion
- Get 1 button mushrooms
- Take 4 eggs
- Prepare 1 small goats cheese
- Make ready 1 salt
- Prepare 1 pepper
But whether you haven't perfected the art of making omelets on the stovetop or you just want a no-fuss method, this tip is definitely going to make you love omelets even more. Here's how we made them: Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.
Steps to make mini oven baked omlettes:
- finely dice pepper,onion,mushrooms
- whisk. your eggs
- lightly oil 12 hole cake tray
- put diced ingredients in cake tray, add goats cheese and cover with egg mixture (careful not to overfill)
- place in oven 180°F for 20 mins or until golden brown and cooked throughout
- you can change your ingredients according to what you prefer!!
Coat a six cup muffin pan with nonstick cooking spray. If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy. Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups. This is the perfect dish for when you need to feed a crowd. My Recipes My Lists My Calendar.
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