Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed White Pomfret in Superior Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Take 1 White Pomfret Fish
  2. Take 150 ml water / stock
  3. Take Aromatics
  4. Get Spring Onions
  5. Make ready Sliced ginger
  6. Make ready Garlic cloves
  7. Make ready Superior Soy Sauce
  8. Prepare 2 tbsp light soy sauce
  9. Prepare 1 tbsp oyster sauce
  10. Take 1 tsp black vinegar
  11. Take 1 tbsp Shaoxing Wine
  12. Make ready 3 tsp brown sugar
  13. Take 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

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