Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, world's best bread™ (remix). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl. Bread, as the Old Testament and countless scribes have told us, is the staff of life.
World's Best Bread™ (remix) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. World's Best Bread™ (remix) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook world's best bread™ (remix) using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make World's Best Bread™ (remix):
- Get 420 g bread flour
- Prepare 340 mL filtered water
- Take 8 g salt
- Make ready 1 g dry yeast
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Steps to make World's Best Bread™ (remix):
- Mix yeast and salt in the warm filtered water (around 35ºC).
- Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl.
- Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!)
- Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly.
- Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl.
- Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!
- Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
- Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C.
- Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes.
- Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!
- As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!
I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. T o say we were excited when we came across this recipe for the healthiest bread in the world is an understatement. Eric Berg and wife Karen are behind the recipe and it has gone viral. If you want a Gluten-Free Bread that tastes amazing and won't bloat you up, this may be just what you are looking for. Visit support portal; Submit a support request; Contact Us.
So that’s going to wrap this up for this exceptional food world's best bread™ (remix) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
