Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, farali patra samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Farali Patra Samosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Farali Patra Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farali patra samosa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farali Patra Samosa:
- Take 2-3 boiled potatoes
- Make ready 2 teaspoons ginger chili paste
- Take 1/2 teaspoon crushed cinnamon cloves
- Take to taste rock salt
- Make ready 2 teaspoons lemon juice
- Make ready 2 tablespoons crushed coconut and peanuts
- Make ready 1/2 cup farali flour
- Make ready 2 teaspoons sugar
- Make ready Oil for frying
- Prepare 4 leaves Alvi
Steps to make Farali Patra Samosa:
- Smash the boiled potatoes, add ginger chilli paste, cinnamon clove powder, cinnamon salt, lemon juice, copra and groundnut powder, sugar and mix and prepare the stuffing.
- Now cut the triangle pieces of Alvi leaves. Fill it with the stuffing made above.
- Prepare the batter by adding salt in the flour.
- Now dip the samosa in this batter, coat it and fry in hot oil
So that’s going to wrap this up with this special food farali patra samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
