Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornbread upside down casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread upside down casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cornbread upside down casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?
To begin with this recipe, we have to first prepare a few components. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread upside down casserole:
- Take 1 box of Jiffy brand cornbread mix
- Prepare 1 lb ground beef
- Prepare 1 can chopped black olive
- Take 1 stalk of leeks chopped
- Get 1 can chopped chilies
- Get 1 can corn, drained
- Take 3 cup sharp cheddar cheese shredded
- Prepare 2 cup minute rice
- Get 1 can diced tomatoes
- Take 1 cup water
Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always come to mind for me more than any other: pumpkins, spices, and corn!
Steps to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Fall is a time of harvest and corn is typically abundant this time of year, making its. Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese. Carefully invert cornbread cake onto serving platter. Slice into wedges, serve with cream cheese (optional) and enjoy! Mix all these ingredients and bake in large cornbread pan.
So that’s going to wrap it up with this special food cornbread upside down casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
