Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mama's mexican cornbread muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mama's Mexican cornbread muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mama's Mexican cornbread muffins is something that I have loved my whole life. They’re fine and they look wonderful.
Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mama's Mexican Cornbread. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers, whenever I make this, I can happily eat two pieces of it, hot from the oven, and nothing else (I wonder if I could fit another comma into that sentence?). Mama loved to cook and she mostly cooked old time southern favorites, but she was known to step outside the box and try new things.
To get started with this particular recipe, we have to first prepare a few components. You can cook mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mama's Mexican cornbread muffins:
- Prepare 1 large onion diced
- Make ready 1 large green pepper diced
- Get 1 cup buttermilk
- Get 2 eggs
- Prepare 1 cup creamed corn
- Get 4 cups cubed cheddar cheese
- Prepare 1/2 teaspoon salt
- Take 2 cups cornmeal
- Prepare 1/2 cup self rising flour
My cornbread is sweet, so I took the sugar down a notch, and removed the vanilla extract altogether. Add a few tweaks in and you […] View full nutritional breakdown of Mexican Cornbread Muffins calories by ingredient. Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. Great with chili or baked ham.
Instructions to make Mama's Mexican cornbread muffins:
- Preheat oven 425
- Mix ingredients thourghly an spoon in muffin pan
- Bake for 45 mins, an enjoy
Hard to eat just one, so be careful with these! What you may not know about me is that I love my cornbread. I mean, I really love my cornbread. Of course, John knows this about me and has learned that when we eat at either Calhoun's or Cracker Barrel and the waiter brings out a basket of bread, he should go for the biscuit or the sourdough roll and leave the cornbread muffin for me! But, as far as I'm concerned, the best way to serve it is with a great big scoop of chili poured over the top.
So that’s going to wrap it up with this exceptional food mama's mexican cornbread muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
