Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free egg frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy gluten free vegetable egg frittata recipe the whole family will love. Easy gluten free vegetable egg frittata recipe the whole family will love. Living Gluten Free with Celiac Disease.
Gluten Free Egg Frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten Free Egg Frittata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Egg Frittata:
- Prepare 8 eggs
- Take 2 cups milk
- Make ready 1 tbsp butter
- Make ready 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Take 2 cups cheddar cheese
- Make ready 2 green onions sliced
- Make ready 2-4 sausage links cooked and sliced or sub for bacon sliced
- Get 3-4 small red potatoes sliced
- Make ready 1 red and orange pepper chopped
And make it DF by subbing dairy-free milk for regular milk and skipping the cheese. Gluten Free Eggplant Roll Ups Recipe. Materials needed for this easy baked frittata recipe. I liked my cast iron pan because it bakes beautifully and looks nice for your brunch tablescape.; No frittata dish is complete without some beautiful leafy greens, so make sure you have quality power greens.
Instructions to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
Feeding a really large hungry bunch of folks? You may need two of this gluten free frittata recipe. Breakfast Frittata Recipe: Frittatas and omelets are great way to use up a bunch of eggs and bacon in a hurry. It you're looking for a delicious gluten-free way to make a splash at your next breakfast or brunch occasion, this spring vegetable frittata is just the thing. Fresh eggs and cooked potatoes combine with fresh zucchini and asparagus (or just about any other vegetable you like), to deliver a smashing frittata that is as pleasing to the eye as it.
So that’s going to wrap it up with this exceptional food gluten free egg frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
