Cornbread ham bake
Cornbread ham bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbread ham bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cornbread ham bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cornbread ham bake is something that I have loved my entire life. They are nice and they look fantastic.

A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire. Cornbread is a highly underrated side dish.

To get started with this recipe, we must first prepare a few ingredients. You can have cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread ham bake:
  1. Make ready cornbread
  2. Prepare 2 cup Bisquick
  3. Make ready 1/4 tsp Baking soda
  4. Make ready 1 cup granulated sugar
  5. Make ready 4 tbsp corn meal
  6. Get 2 eggs
  7. Make ready 1 cup whole milk
  8. Prepare 1/2 cup butter salted
  9. Take ham mixture
  10. Take 1 1/2 cup chicken stock
  11. Get 1 small jar of pimentos
  12. Take 1 bunch green onions
  13. Take 1/4 tsp ground black pepper
  14. Prepare 1/4 tsp salt
  15. Get 3 cup (thawed) frozen corn
  16. Take 1 1/2 cup ham cubed
  17. Prepare 2 cup grated sharp cheddar cheese
  18. Take 1 egg

This really is the best buttermilk cornbread! So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Honey Cornbread MuffinsCrisco. baking powder, honey, Martha White® Plain Enriched Yellow Corn Meal and Beddar with Cheddar Cornbread StewJohnsonville Sausage. cornstarch, corn muffin mix.

Steps to make Cornbread ham bake:
  1. Combine first 4 ingredients in bowl
  2. In separate bowl combine eggs, milk and butter. Mix well.
  3. Combine wet ingredients to dry ingredients. Mix well.
  4. Spray 9x13 inch baking pan with cooking spray.
  5. Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
  6. Let cornbread cool.
  7. Next you will be making the ham mixture.
  8. In a large stock pot add
  9. Bring all ingrediets to boil and simmer for 12 min.
  10. Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
  11. Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
  12. Spray 13x9 inch pan with cooking spray.
  13. Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.

A baking pan will still give you golden, crispy edges — thanks to the sugar — and can hold considerably more cornbread than After baking, you'll brush the still-hot cornbread with honey. To make the most of leftover cornbread, try this hearty main-dish casserole given to Taste of Home by Madge Britton from Afton, Tenn. Melt butter, add green peppers and onion Add ham. Add cornbread mix, egg, milk, ham, and cheese to onion mixture. Cornbread Baked Catfish: Minimal prep, very tasty fish.

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