Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin dump cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Dump Cake is something which I have loved my entire life.
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Get 1 (15 oz) can pumpkin puree
- Get 1 (12 oz) can evaporated milk
- Prepare 1 cup light brown sugar
- Prepare 3 large eggs
- Make ready 3 teaspoons pumpkin pie spice
- Take 1 box yellow cake mix
- Make ready 1 cup (2 sticks) butter melted
- Take 1 cup coarsely crushed graham crackers or pecans
Sprinkle the chopped pecans on top. Finally, drizzle the butter on top of this mixture. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. Better Homes & Gardens shared a two-ingredient pumpkin dump cake recipe that's not just easy to make, but also inexpensive.
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
Though the name "dump cake" isn't the most appealing, the dessert is extremely decadent with a bold flavor. The name just describes the process of dumping the ingredients into a bowl and mixing before then dumping it into a baking dish, or just dumping all the ingredients together in one dish. A cream cheese or whipped topping frosted pumpkin dump cake should be refrigerated. Can you Freeze Pumpkin Dump Cake? Pumpkin Dump Cake Is Going To Be Your Go-To Fall Dessert!
So that’s going to wrap this up with this exceptional food pumpkin dump cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
