Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry eclair crunch cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry eclair crunch cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Strawberry eclair crunch cake is something that I’ve loved my whole life.
Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!). The frozen cake is a creamy whipped filling with cream cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry eclair crunch cake:
- Get 1 box vanilla cake mix plus ingredients listed on the box
- Prepare 1 box strawberry cake mix plus ingredients listed on the box
- Take For the icing I bought two containers of cream cheese icing
- Make ready For the topping: 6 teaspoons of melted butter
- Get 1/2 box Vanilla wafer cookies crushed
- Prepare 1/2 pack strawberry wafer cookies crushed
- Prepare Fresh strawberries and whip cream for the garnish
Add butter to bag and toss until the mixture is evenly combined. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any. These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate.
Steps to make Strawberry eclair crunch cake:
- Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
- Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
- In a large baggie crush the cookies and butter until completely mixed and coated
- Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.
They're a little effort, but look stunning - they'll be a hit with adults and kids alike. Strawberry Shortcake Eclair Cake - layers of strawberry pudding, graham crackers, and strawberries makes this a delicious no bake dessert. Most eclair cakes have a melted frosting that gets poured on top, but I wanted another layer of strawberries to make this dessert stand out. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all.
So that is going to wrap this up with this special food strawberry eclair crunch cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
