Jasmine Pear Tart
Jasmine Pear Tart

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, jasmine pear tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jasmine Pear Tart is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jasmine Pear Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jasmine pear tart using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Pear Tart:
  1. Prepare Tart crust
  2. Take 100 grams Cake flour
  3. Get 25 grams Almond flour
  4. Make ready 40 grams Unsalted butter
  5. Make ready 30 grams Granulated sugar
  6. Get 1 Egg yolk
  7. Prepare 1 Egg white (if it's difficult to bring together and knead)
  8. Get Almond cream
  9. Prepare 70 grams Almond flour
  10. Prepare 50 grams Unsalted butter
  11. Take 50 grams Granulated sugar
  12. Prepare 1 Egg
  13. Take 3 grams Jasmine tea leaves
  14. Get 2 tbsp Kirsch
  15. Get 1/4 a bean Vanilla beans or essence
  16. Prepare 6 Canned pears (halved)
  17. Get Toppings
  18. Get 1 few Pistachios
  19. Make ready 1 tbsp Glaçage or apricot jam
  20. Get 1 dash Powdered sugar
Instructions to make Jasmine Pear Tart:
  1. Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
  2. For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
  3. Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
  4. Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
  5. Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
  6. Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
  7. Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
  8. For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
  9. Add the almond flour and vanilla beans and mix.
  10. Add the Kirsch and jasmine tea leaves and mix.
  11. Pour the almond cream into the tart crust and smooth the surface.
  12. Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
  13. Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
  14. Garnish with the pistachios to finish.
  15. If you dust the edge of the tart with powdered sugar, it looks pretty.

So that’s going to wrap it up for this exceptional food jasmine pear tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!