Coconut Cake with colored coconut decorations for any holiday
Coconut Cake with colored coconut decorations for any holiday

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cake with colored coconut decorations for any holiday. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Cake with colored coconut decorations for any holiday is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Cake with colored coconut decorations for any holiday is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
  1. Get COCONUT CAKE
  2. Get 1 FOR THE COCONUT CAKE
  3. Make ready 6 large eggs
  4. Make ready 1 1/2 cup coconut milk
  5. Prepare 3 tbsp sjredded sweetened coconut
  6. Get 1 cup melted butter
  7. Make ready 1 cup granulated sugar
  8. Take 1 tsp 1/8 salt
  9. Make ready 2 cup all-purpose flour
  10. Get 4 tsp baking powder
  11. Make ready COCONUT BUTTERCREAM FROSTING
  12. Get 8 oz unsalted butter, at room temperature ( 2 sticks )
  13. Make ready 4 cup confectioners sugar
  14. Make ready 1 1/2 tsp vanilla extract
  15. Prepare 1/4 cup coconut milk
  16. Get COCONUT TOPPING
  17. Make ready 6 cup shredded sweetened coconut
  18. Make ready food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14
Instructions to make Coconut Cake with colored coconut decorations for any holiday:
  1. MAKE CAKE
  2. Preheat oven to 350. Grease two 9 inche cake pans.
  3. Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
  4. Separate egg whites into a medium bowl and egg yolks into a large bowl
  5. Beat egg whites with an electric mixer until stiff, set aside
  6. To the egg yolks add the sugar,salt and melted butter, beat until smooth.
  7. Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
  8. Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
  9. FOR COCONUT BUTTER CREAM FROSTING
  10. Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
  11. FROST COOLED CAKE WITH FROSTING
  12. Cover cake with plain sweetened coconut.
  13. MAKE COLORED COCONUT
  14. In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
  15. I also decorated this cake with spring colored peanut M&M's

So that’s going to wrap it up with this exceptional food coconut cake with colored coconut decorations for any holiday recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!