Buttery Southwest Cornbread
Buttery Southwest Cornbread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buttery southwest cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buttery Southwest Cornbread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Buttery Southwest Cornbread is something that I’ve loved my entire life.

Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Buttery Southwest Cornbread step by step. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa.

To get started with this recipe, we have to first prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttery Southwest Cornbread:
  1. Take 1 box jiffy corn bread mix
  2. Get 1/2 cup sour cream
  3. Take 1/2 can creamed corn
  4. Get 1 cup cheddar cheese
  5. Make ready 1 egg
  6. Prepare 1 diced jalapeños (optional)
  7. Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
  8. Take 1/2 stick melted butter

Buttery Southwest Cornbread ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to get information to be used example. Therefore Admin give Information related Buttery Southwest Cornbread is can my Buddy make it insight. we able create Buttery Southwest Cornbread using tools. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions.

Steps to make Buttery Southwest Cornbread:
  1. Preheat oven to 350
  2. Spray an 8x8 casserole dish with cooking spray
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
  4. Add the egg and combine together.
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown.

Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe. This Buttery Cornbread recipe tastes great. I'm telling you - try making cornbread from scratch. I think you are going to love it.

So that is going to wrap it up for this special food buttery southwest cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!