Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry crumble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Blueberry Crumble is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lemon Blueberry Crumble is something that I have loved my entire life. They’re fine and they look fantastic.
These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Sorry about the lighting and horrible angles guys!!
To get started with this recipe, we must prepare a few components. You can cook lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Crumble:
- Prepare 1 box lemon 🍋 cake mix
- Make ready 1 1/2 pounds fresh blueberries
- Make ready 1 lemon, zested and squeezed
- Prepare 1/2 cup white sugar
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup margarine, melted
- Get Sprinkle cinnamon powder
- Make ready Butter cooking spray
Crumble one teaspoon of almond topping evenly into each cup. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts.
Steps to make Lemon Blueberry Crumble:
- In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
- Mix all very well and set to the side…..
- Next spray a 9X13 inch glass baking pan with butter cooking spray……
- Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
- Now place your blueberry mixture over dry cake mix…..Cover as much of the dry cake mix as possible with your blueberry mixture…..
- Sprinkle blueberries with your cinnamon powder……
- Next drizzle your melted margarine over all…….
- Bake in a preheated 350 degree oven for 30 minutes….
- Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!
Sprinkle the blueberry mixture evenly over the crust. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today.
So that is going to wrap this up with this special food lemon blueberry crumble recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
