Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crawfish Cornbread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crawfish Cornbread is something which I have loved my whole life.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
To get started with this recipe, we have to prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Take 1 packages Frozen Crawfish Tails
- Get 1 can Cream Style Corn
- Take 1/2 Onion ( diced )
- Prepare 1/2 Bell Pepper ( diced )
- Make ready 1/4 cup Green Onions ( Scallions )
- Take 2 cup Cheddar Cheese ( shredded )
- Prepare 2 Eggs
- Make ready 1 stick Butter
- Prepare 4 tbsp Jalapeno Peppers
- Get 1 box Jiffy Cornbread Mix
- Prepare 1 tsp Salt
- Prepare 1 tsp Baking Soda
I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites! Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe.
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie. I sometimes will add a can of corn, drained of the juice into the cornbread mix for a more dense cornbread.
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