Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something that I have loved my entire life.

I made the yummiest Fried Chicken Tenders EVER! They were so simple to make too. You could use another spice in.

To begin with this particular recipe, we must first prepare a few components. You can cook laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. Make ready About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
  2. Take 2 Large eggs, well-beaten
  3. Get 1/4 Cup Milk (or original Almond Milk)
  4. Make ready 1/4 Cup Dill Pickle Juice
  5. Take 2 Tbs. canola oil
  6. Prepare 1-1/2 Tbs. Kosher Salt
  7. Make ready 1 Tbs. Ground Black Pepper
  8. Prepare 1 + Tbs. Onion Powder
  9. Get 1 + Tbs. Garlic Powder
  10. Get 1 Tbs. paprika
  11. Prepare 2 tsp. Ground coriander
  12. Make ready 1 tsp. Baking Powder
  13. Prepare 1/4-1/2 tsp. Cayenne Pepper
  14. Take 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  15. Get 3-4 Quarts Vegetable or Peanut Oil (for frying)

Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten. This gluten free chicken tenders recipe uses Parmesan cheese instead of flour for out of this world tasty chicken tenders! Even if you don't need to eat gluten free, you should try this easy recipe! Families love it and it can be fried or baked!

Steps to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
  2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
  3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
  5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
  6. Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
  7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
  8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
  9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

Gluten-free chicken tenders are coated with almond flour, then fried in avocado oil until golden brown and delightfully crispy. I've been staying away from processed chicken tenders for years. But I used to coat my homemade tenders with breadcrumbs. Great gluten free recipes for every occasion. Fresh Love Daily: Potato-Crusted Chicken Tenders: Gluten Free, Dairy Free, Egg Free.

So that is going to wrap this up for this special food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!