Larry's crock pot Texas chili with tex-mex sweet cornbread.
Larry's crock pot Texas chili with tex-mex sweet cornbread.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, larry's crock pot texas chili with tex-mex sweet cornbread.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something that I’ve loved my whole life. They are fine and they look fantastic.

I use a simple mix from the store. just add egg and milk. Remove the beef with a slotted spoon and place in the bottom of slow cooker. This entire dish cooks in your crockpot, even the cornbread topping!

To get started with this recipe, we must first prepare a few ingredients. You can have larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. Take chili
  2. Take 1 box 2 alarm chili kit "use all spices"
  3. Take 1/2 cup chopped onion
  4. Get 1 can kidney beans drained
  5. Prepare 2 1/2 lb lean browned and drained ground beef
  6. Get 1 can tomato sauce
  7. Make ready 1 cup water
  8. Make ready 1 can rotel drained diced chili tomatoes
  9. Make ready 1 cup fine shredded cheddar for topping
  10. Make ready 1 optional fine diced jalapeno pepper
  11. Prepare sweet cornbread
  12. Prepare 2 packages sweet cornbread mix
  13. Get 1 cup milk
  14. Prepare 2 eggs
  15. Get 1 optional fine diced jalapeno pepper

Squeeze the juice from the peppers into the pot and discard the peppers. Mix and set this aside for now. SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat.

Steps to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. prep all ingredients!
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
  5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
  6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

I didn't measure ingredients but added them to suit my taste buds. I served it side by side with rice pilaf and cowboy beans (pinto beans w/ fresh roasted anaheim chilis, add to sauteed onion and bacon ) in a large flat bowl. Everyone was very pleased including myself. This skinny Texas chili certainly doesn't taste healthy! It has all the flavor of a classic chili but uses fat-free Greek yogurt as the topper.

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