Lemon 🍋 Pudding Cake
Lemon 🍋 Pudding Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon 🍋 pudding cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon 🍋 Pudding Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon 🍋 Pudding Cake is something that I’ve loved my entire life.

How to make lemon pudding cakes. Add the flour and sugar and whisk until smooth. This lemon pudding cake recipe comes as the result of quite a bit of trial and error.

To get started with this particular recipe, we must prepare a few components. You can have lemon 🍋 pudding cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon 🍋 Pudding Cake:
  1. Prepare 1 box Lemon 🍋 Cake Mix
  2. Make ready 1 cup water
  3. Make ready 1/3 cup vegetable oil
  4. Take 1 tablespoon lemon peel (grated)
  5. Prepare 3 eggs
  6. Prepare 2 boxes instant lemon pudding and pie filling
  7. Prepare 3 cups milk
  8. Take Splash vanilla extract
  9. Prepare Whip cream, for the topping
  10. Get Butter cooking spray

This lemon pudding cake recipe will charm your guests, whether you're hosting Easter or a spring lunch. Here's how to make it perfectly. Lemon Cake Starting with a White Cake MixCake Central. This lemon pudding cake makes for a perfect spring or summer dessert.

Instructions to make Lemon 🍋 Pudding Cake:
  1. In a large bowl beat : lemon cake mix, water, oil, eggs and lemon peel with an electric mixer…..
  2. Pour mixture into a glass 13x9 baking pan that has been sprayed with butter cooking spray…..
  3. In another bowl beat the 2 boxes of pudding mix with the milk and vanilla extract……Your mixture will be smooth……I also squeezed the juice out of the lemon that I zested and added that to the pudding mixture to give it a more lemon 🍋 flavor, if you do that just make sure you don’t add the seeds from the lemon to the cake batter !!!!
  4. Next add the pudding mixture over the top of the cake batter mixture in the glass baking pan……
  5. Bake for 1 hour in a 350 degree oven…It should be golden brown on the top……
  6. Serve warm with whipped topping and enjoy 😉!!!

While baking, the pudding cake separates into two layers - light and cakey on top and silky and custardy on bottom. Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way. Lemon pudding cake is an old-fashioned dessert best served warm. Warmer weather calls for fresh, fruity, citrus flavors. We have refreshing ways to make muffins, quick breads and cakes that taste just as good as the spring sunshine feels.

So that’s going to wrap this up with this exceptional food lemon 🍋 pudding cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!