Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet jalapeno corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar I LOVE cornbread. It can be a real hot button topic can't it? You know how they say owners start to resemble their dogs (as.
Skillet Jalapeno Corn Bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skillet Jalapeno Corn Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Prepare 3 cups all purpose flour
- Prepare 1 Cup cornmeal
- Get 1/4 cup sugar
- Take 2 tablespoons baking powder
- Take 1 teaspoon salt
- Take 1 Cup milk
- Take 1 cup beer
- Take 3 eggs beaten
- Take 1/4 stick butter unmelted
- Prepare 1 Cup butter melted
- Take 8 ozs shredded cheddar cheese
- Get Jalapenos 3-4 tablespoons roughly chopped or fresh
- Prepare A few jalapeno slices for the top, optional
- Prepare 1 1/4 additional shredded cheese of choice, optional
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. This Jalapeno and Cheese Skillet Cornbread is one of my favourite recipes.
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
It has tons of flavour and is always moist. This is just the most fantastic corn bread. I think the hot cast iron skillet really made the difference. How to make Jalapeño Skillet Cornbread - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review.
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