Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian cream cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian cream cake is NOT supposed to be this dense. This was like a dry, greasy brownie. The origin of Italian cream cake doesn't really seem to be known.
Italian Cream Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Italian Cream Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
- Prepare 1 box white cake mix
- Get 1 (3.4 box) vanilla pudding
- Get 4 large eggs
- Make ready 1 1/4 cups buttermilk
- Make ready 1/4 cup vegetable oil
- Take 2 tbs sour cream
- Get 1 tsp mayonnaise
- Prepare 2 tsp vanilla
- Make ready 1 cup chopped pecans
- Get 2 cups coconut flakes
- Take Icing
- Get 1 (8 oz) cream cheese
- Make ready 1/4 stick butter
- Make ready 1 tsp vanilla
- Get 2 1/2 cups powder sugar
- Prepare 1 cup crushed pecans
- Get 1 cup coconut flakes
Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can't-miss authentic Italian cream cake recipe! Italian Cream Cake Family Favorite Recipe For Special Occasions. Italian Cream Cake Recipe with Buttercream Frosting is full of coconut and pecans and smothered in buttercream frosting.
Steps to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
You can ALWAYS find an Italian cream cake at my family holiday shindigs. I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. Italian cream cake is one of the most delicious cakes you will ever eat. Contrary to what the name suggests, there's really nothing Italian about an Italian cream cake. Italian cream cake is sure to be a show stopper for any special occasion.
So that is going to wrap this up with this exceptional food italian cream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
