Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, taco style patty melt. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taco Style Patty Melt is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Style Patty Melt is something that I’ve loved my whole life.
Leftover taco meat, shredded cheddar cheese, mayonnaise, bread of choice. Smear light cover of mayo on bread. Place mayo side down on griddle or skillet over medium heat.
To get started with this recipe, we must first prepare a few components. You can have taco style patty melt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Style Patty Melt:
- Take Leftover taco meat
- Make ready Shredded Cheddar Cheese
- Make ready Mayonnaise
- Take Bread of choice
Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Our classic patty melt recipe is diner style. It's easy and shows how to make a patty melt on the stovetop with ground beef, caramelized onions and.
Steps to make Taco Style Patty Melt:
- Smear light cover of mayo on bread
- Place mayo side down on griddle or skillet over medium heat
- Sprinkle cheese to your liking on bread, then follow with taco meat
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!
Taco supreme-Patty melt #NEWFIRE🔥 #NEWFIRE🔥freestylefriday by Taco supreme - recorded on the Rapchat app. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese. Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese. Heat large cast iron skillet on medium-high. Cook the patties on both sides until totally done in the middle.
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